The H Orlando Menu (Update 2025)
Introducing the menu at The H Orlando - a top-tier establishment offering a fusion of Steakhouses, Mediterranean, and Seafood dishes. This upscale venue in Orlando not only provides a trendy and romantic atmosphere but also caters to various dietary preferences with Keto, Vegan, and Vegetarian options. From validated parking to gender-neutral restrooms, The H Orlando ensures a comfortable dining experience. Customers rave about the exceptional service and exquisite dishes like the table-side cheese wheel pasta and tomahawk steak. The menu boasts tantalizing items such as octopus, truffle mashed potatoes, and Testi Kebab. Guests also enjoy Happy Hour specials, flavorful appetizers like Bone Marrow and Black Angus Steak Tartare, and decadent desserts like Tiramisu and Chocolate Lovers. The H Orlando is a must-visit for those seeking a memorable dining experience in Orlando.
A PRELUDE TO PLEASURE
Black Angus Steak Tartare
Shallot, Chives, Mustard, EVOO, Quail Egg, Parsley Mayo, Sardinian Crispy Bread Add Bone Marrow +$
Octopus Carpaccio
Fresh Wild Herbs, Capers, Potato, Taggiasche Olives, Sun-Dried Tomato, Balsamic Vinaigrette, Cashew Romesco
Solterito Salad
Finely Chopped Parsley, Fresh Cilantro, Cherry Tomato, Cucumber, Sweet Potato, Red Onion, Red Pepper, Green Pepper, Black Olives, Ricotta Cheese and Corn Nuts
Burrata
Cherry Tomatoes and Seasonal Fruit Flambe, Smoked Oak, Honey and Truffle Sauce, Crispy Baklava Dough
Caesar Salad
Crunchy Baby Gem, House Caesar Dressing, Croutons, Cherry Tomato, Grated -Month Parmigiano Reggiano
Beef Negimaki
Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallion, House Made Teriyaki Sauce, Toasted Sesame Seeds
Smoked Wagyu Pastrami
-Hour Candlelight Cooked Wagyu Chuck Flap, Truffle Aioli, Cornichons, Crispy Bread,The H Sauce, Bordelaise Sauce
Spicy Wild Caught Shrimp
Colossal Shrimp and Garlic Bisque Casserole, Tomato, Scallion, Spicy Oil, Turkish Chili Flakes
Josper Grilled Octopus
Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice, Cashew-Romesco, Micro Greens
PAN SEARED FOIE GRAS JEWELS
Seasonal Fruit Flambe, Sake Jelly Crystals, Pekmez Organic Black Grape Reduction, Toasted Bread
Siberian Osetra
Sasanian Caviar Set served with Traditional Russian Blinis, finely chopped Egg Yolk and Egg White, minced Shallot, Chives, and dollop of Sour Cream. A luxurious and delicate presentation, perfect for savoring each bite
Russian Osetra
Sasanian Caviar Set served with Traditional Russian Blinis, finely chopped Egg Yolk and Egg White, minced Shallot, Chives, and dollop of Sour Cream. A luxurious and delicate presentation, perfect for savoring each bite
Imperial Osetra
Sasanian Caviar Set served with Traditional Russian Blinis, finely chopped Egg Yolk and Egg White, minced Shallot, Chives, and dollop of Sour Cream. A luxurious and delicate presentation, perfect for savoring each bite
Seafood Tower
Whole Maine Lobster, Oysters, Shrimp, oz Atlantic Bluefin Tuna Sashimi, Crab leg,Seasonal Crudites, Cucumber Mignonette,Cocktail Sauce, Horseradish, Gochujang Aioli
BARSTOOL Oysters
Barstool Prince Edward Island, CA half dozen
CAVIAR & MORE
JOSPER GRILL
Bone In Ribeye
oz. Day Dry-Aged Ribeye Served with Roasted Garlic and Grilled Shishito Peppers
NY Strip Steak
oz. Wet-Aged ANGUS Contrafile Served with Roasted Garlic and Grilled Shishito Peppers
Chateau Filet
oz. Wet-Aged Tenderloin Seared in Clarified Butter With Sourdough Bread
Lamb Chops
Organic Freekeh (Green Wheat) Rice with Sauteed Vegetables, Pomegranate Molasses, Toasted Pearl Onions, Bordelaise
Testi Kebab
Served in a Traditional Cappadocian Clay Pot, Slow Cooked Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula, Sourdough Bread
Short Rib
oz. Slow Cooked Bone-In Short Rib, Organic Freekeh (Green Wheat) Rice, Dried Parsley Powder and Smoked Yogurt
Filet Mignon
Grilled oz. Tenderloin, Carrot Puree, Black Truffle Polenta Cake, Green Peppercorn Sauce
Salmon Grill
Faroe Island Salmon, Beluga Lentil, Northern Topneck Clam, Lemon Caper Sauce
Catch Of The Day
Served with Chefs Signature Accompaniments Please ask your server for todays fresh selection
Miyazaki Japanese A (oz)
Japanese Wagyu Meat Cooked on the Table (Minimum of oz.)
Tomahawk Steak
oz. Dry Aged
Tomahawk D'or
oz. Wet-Aged Steak Wrapped in Edible -Karat Gold Leaf
Pappardelle
Handmade daily using traditional techniques, celebrating its th-century Tuscan Origins. We pair it with rich, Tuscan-inspired sauces, creamy blends of foraged mushrooms, and a finish of freshly grated cheese. Hand Cut Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce
Capellini Lobster
Egg-Yolk Semolina Pasta, Tomato- Lobster Veloute, Fresh Herbs, Half Fresh Live Maine Lobster
Milanese Style Prawn Risotto
Saffron Infused Carnaroli Rice, Jopser GrilledHead On Tiger Prawn, Grated Month Parmigiano Reggiano
Risotto Al Funghi
Carnaroli Rice. Mushroom, Au Jus, White Truffle Oil, Crispy Parmesan
Gnocchi
Ricetta Della Nonna from Genoa, House Made Potato Pasta with Choice Of: Tomato, Pesto or Parmesan Cream Sauce
DAILY HANDCRAFTED PASTA
SUSHI ROLLS
NO Roll
Tofu, Asparagus, Cucumber, Avocado Roll
Truffle Parmesan Fries
Grilled Asparagus
Mashed Potato
Creamy Spinach
French Fries
Duchess Potato
Truffle Mashed Potato
Grilled Broccolini
SIDES
SAUCES
Bordelaise
The Sauce
Homemade Cocktail
Chimichurri
Truffle Aioli
Green Peppercorn Brandy
Horseradish
Spicy Gochujang
The H Sweet Circle
Choice of Your Favorite Three Desserts
Muhallebi
Creamy Vanilla Custard, Crispy Kadaifi, Roasted Hazelnut, Pekmez Organic Grape Reduction
Baklava
An Authentic Baklava, Imported Weekly from Gaziantep, Turkiye Add Marash Ice Cream +
Golden Baklava
An Authentic Baklava, Imported Weekly from Gaziantep, Turkiye Marash Ice Cream, Karat Gold Leaf
Chocolate Lovers
Chocolate Sphere Filled with Brownie Bites, Hazelnut, Fresh Berries, Cotton Candy, Warm Chocolate Fudge Sauce
The Tiramisu
Espresso Syrup, Mascarpone Cream, Chocolate & Cocoa, Marsala Wine
Champagne Sabayon
Champagne Infused Creamy Custard, Fresh Seasonal Berries
Ice Cream & Sorbet
(One Scoop) Vanilla, Chocolate, Raspberry Sorbet, Mango Sorbet Bodrum Tangerine Sorbet
Marash Ice Cream
Traditional Turkish Ice Cream with a Unique Chewy Texture, Sahlep and Mastic
DESSERTS
COCKTAILS
Smoked Old Fashioned
Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angostura Bitters & Smoked Bitters, Preserved Turkish Fig
The H Espresso
Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua
Lavender French
Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry Gin-Infused
Violette Southside
Empress Gin, Lemon, Mint, Egg Whites Rothman & Winter Violette Liqueur
Purple Jade
Cazadores Tequila, St Germain Elder-Flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea
NO:
Hibiscus-Infused Cazadores Tequila, Licor , Hibiscus-Tea Syrup, Lime, Pineapple, Absinthe
Trouble In Paradise
Pineapple-Infused Vida Mezcal, Lime, Jalapeno-Infused Green Chartreuse, Maraschino Liqueur, Rosemary Infused Smoked Bubble
PornStar Martini
Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg